Our favorite
RECIPES

1. Grind the coffee beans with your Santos grinder #55 and extract your shot of espresso.
2. Pour coffee, creamer, and caramel sauce in your mug.
3. Top with whipped cream, toasted marshmallow and chocolate syrup.

1. Grind the coffee beans with your Santos espresso grinder 55 and extract your double shot of espresso
2. Add whipped cream on top of the espresso
3. Sprinkle cocoa powder and pieces of speculoos cookie over the whipped cream

1. In a small bowl, mix the dry ingredients together.

2. Grind coffee with your coffee grinder #63 and make 2 shots of espresso

3. Pour in a large mug and stir in the mix of sugar, cocoa powder, cinnamon, and chili powder

4. Add whipped cream on top and sprinkle cinnamon powder.

1. Make one dose of fresh ground coffee with our espresso coffee grinder
2. Make 1 cup of espresso with your coffee machine.
3. Pour the coffee along with the other ingredients (except whipped cream) in your blender and mix. 
   
4. Pour the content of the blender jar in a cup, add whipped cream on top, and dust with cinnamon powder
   
   

1. Make one dose of fresh ground coffee with our automatic espresso coffee grinder #01BAR. Then, make an espresso with your coffee machine.
2. Pour the coffee in a tall glass.
3. Add the milk and ice cubes and stir.

1. Prepare the cream: Pour the well-mixed mascarpone and milk into the siphon. Close and add a gas cartridge. Shake.
2. Make a freshly brewed cup of coffee using our #55 automatic coffee grinder and make an espresso coffee.
3. Make the frothed milk.
4. Pour the syrup in the bottom of a large cup. Add the espresso, the frothed milk, then the mascarpone cream, in the center, forming a dome. Sprinkle with cocoa.

1. Make 2 espresso coffees.
2. Pour all the ingredients in your drink mixer #54 and blend on medium speed for about 30 seconds.
3. Serve in a large glass and enjoy without waiting!

1. Make a freshly brewed cup of coffee using our #01BAR coffee grinder and make an espresso coffee.
2. Make the frothed milk. 
3. Pour the syrup in the bottom of a large cup. Add the espresso and the frothed milk.
4. Add some caramel sauce on top.

1. Make one dose of fresh ground coffee with our automatic espresso coffee grinder #55. Then, make an espresso with the coffee machine #75.
2. Add in your blender jar 1/2 cup of milk and 2 tablespoons of nutella. Mix them in your blender with 2-3 ice cubes.
3. Pour the content of the blender jar in your cup. 
4. For the topping, you can add some chocolate powder and whipped cream. 

1. Make one dose of fresh ground coffee with our coffee grinder #01BAR.
2. Make an espresso with the coffee machine #75.
3. Pour the maple syrup and the spices in a cup, then add the espresso coffee and the hot almond milk.
4. Make the milk cream with our drink mixer #54 for the topping and add small pieces of fresh nutmeg on top of the frothed milk. 

1. Make one dose of fresh ground coffee with our automatic espresso coffee grinder #55.
2. Make an espresso with the coffee machine #75.
3. Pour the gingerbread syrup and the cinnamon into a cup, then add the espresso coffee.
4. Make the milk cream with our drink mixer #54 for the topping and add small pieces of speculoos on top of the frothed milk. 

1. Make a freshly brewed cup of coffee using our #55 automatic coffee grinder and make a cup of espresso coffee.
2. Pour the espresso, the coconut milk, the syrup and the ice cubes in your blender #62. Blend until you get a creamy drink. 
3. Pour into a cup and add some coconut cuttings on top.

1. Make one dose of fresh ground coffee with our automatic espresso coffee grinder #55. Then, make an espresso with the coffee machine #75.
2. Mix the espresso with the white chocolate and with one glass of milk in our blender #62.
3. Put some white chocolate syrup in your cup, and then pour the content of the blender jar.
4. For the topping, add a little piece of chocolate. 

1. Prepare a cup of hot water and put the earl grey tea bag in it for 2-3 minutes.

2. Put all the ingredients except the cinnamon sticks in your blender jar. 

3. Pour it in your glass and add the cinnamon sticks. 

1. Make a dose of fresh ground coffee with our automatic espresso coffee grinder #55. Then, make an espresso with the coffee machine #75.
2. Mix the espresso in your blender jar with one and a half cup of milk and 3-4 ice cubes.
3. Put 2 tablespoons of fresh mint syrup in your glass, and then put the content of the blender jar.
4. Add some fresh mint leaves for garnish. 

1. Make one dose of fresh ground coffee with our automatic espresso coffee grinder #55. Then, make an espresso with the coffee machine #75.
   
2. Mix your coffee with a 1/2 cup of milk.
3. Make the milk froth with our drink mixer #54 for the topping, then add a tablespoon of cocoa powder on the milk froth.
   

1. Make fresh ground coffee with our automatic espresso coffee grinder #55.
2. Make 2 espresso coffees with the coffee machine #75. 
3. Mix your coffee with the milk, ice cubes and caramel syrup in our brushless blender #62.
4. Pour in a cup and add whipped cream with some caramel sauce on top.
    

1. Make one dose of fresh ground coffee with our on-demand espresso coffee grinder #55, and make a cup of espresso coffee.
2. Use your electric shaker #54 to make the milk froth.
3. Put some hazelnut syrup at the bottom of your coffee cup, then pour your coffee and the milk froth on top.
   
   

1. Make one dose of fresh ground coffee with our automatic espresso coffee grinder #55. Then, make a cup of espresso coffee with the coffee machine #75.
2. Put 3 tablespoons of salted caramel syrup at the bottom of your cup.
3. Pour your coffee and 2 cups of milk on the syrup.
4. Make the milk froth with our drink mixer #54 for the topping.